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  • la majorité des personnes qui opte pour un plat froid sous-estime sa valeur réelle en calories

    When eating cold food means eating more food

    Published on 09 July 2021

    International research shows that the temperature of a dish, depending on whether it is served hot or cold, can potentially change our perception of its objective calorie content.

  • Team management for doctors

    Healthcare: Providing Doctors With Team Management Training

    Published on 07 July 2017

    - In 2013, a pilot program was launched to train French doctors, pharmacists and department heads to better understand team management. This program was a turning point in the management process at the French public hospital in Grenoble (CHU GA)....

  • Easy-to-Read Food Labels Increase Intention to Purchase

    Published on 19 March 2017

    The battle for healthy food has become a worldwide concern. Public health agencies have invested energy and resources in fighting health risks such as obesity. In this battle, food labels that indicate nutritional facts have come to play a vital...

  • Recherche : nutrition des sportifs et plaisir

    Is It Fun or Exercise ? The Framing of Physical Activity Biases Subsequent Snacking

    Published on 16 June 2015

    While the benefits of exercising are widely accepted by consumers and healthcare providers, people who begin an exercise program don't necessarily lose weight. A fact that can be frustrating not only for practitioners, but their coaches and...