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Latest news
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When eating cold food means eating more food
Published on 09 July 2021International research shows that the temperature of a dish, depending on whether it is served hot or cold, can potentially change our perception of its objective calorie content.
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Global corporate tax rate at 15%: "a watered-down agreement"
Published on 08 July 2021Grégory Vanel, Doctor in international economics and professor at Grenoble Ecole de Management, explains why the 15% global corporate tax rate is "a watered-down agreement".
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Will pay transparency close the gender pay gap? The EU thinks so
Published on 13 July 2021After seven years of promoting a voluntary approach to pay transparency, the EU has proposed new binding measures for member states. The president of the European Commission, Ursula von der Leyen, put closing the gender pay gap on the agenda for her...
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The Executive Leadership Certificate: a 360 degree approach
Published on 17 June 2021In 2019, the Leadership Institute in Quebec partnered with Grenoble Ecole de Management, heralding a first-of-its-kind leadership training program in France. Rachel Rossetto, manager of an agri-food production plant, completed the Executive...
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Answer the questions quickly... so you don't look like a liar!
Published on 11 May 2021Recent research published by The American Psychological Association shows that the speed of a response to a question is an important indicator by which people assume the credibility of the speaker.
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Eco-villages, models of social and convivial innovation
Published on 13 May 2021Joint research highlights the process of convivial innovation, implemented in four communities in the Southeast of France. The models observed value creativity and innovation and advocate alternative solutions to development.