You are here

Latest news

  • la majorité des personnes qui opte pour un plat froid sous-estime sa valeur réelle en calories

    When eating cold food means eating more food

    Published on 09 July 2021

    International research shows that the temperature of a dish, depending on whether it is served hot or cold, can potentially change our perception of its objective calorie content.

  • Grégory Vanel, docteur en économie internationale et professeur à Grenoble Ecole de Management, explique pourquoi le taux d’imposition mondial des sociétés à 15 % constitue « un accord a minima ».

    Global corporate tax rate at 15%: "a watered-down agreement"

    Published on 08 July 2021

    Grégory Vanel, Doctor in international economics and professor at Grenoble Ecole de Management, explains why the 15% global corporate tax rate is "a watered-down agreement".

  • Professor, Director & former Dean, Grenoble École de Management (GEM)

    Will pay transparency close the gender pay gap? The EU thinks so

    Published on 13 July 2021

    After seven years of promoting a voluntary approach to pay transparency, the EU has proposed new binding measures for member states. The president of the European Commission, Ursula von der Leyen, put closing the gender pay gap on the agenda for her...

  • The Executive Leadership Certificate: a 360 degree approach

    Published on 17 June 2021

    In 2019, the Leadership Institute in Quebec partnered with Grenoble Ecole de Management, heralding a first-of-its-kind leadership training program in France. Rachel Rossetto, manager of an agri-food production plant, completed the Executive...

  • Répondre vite aux questions pour ne pas passer pour un menteur

    Answer the questions quickly... so you don't look like a liar!

    Published on 11 May 2021

    Recent research published by The American Psychological Association shows that the speed of a response to a question is an important indicator by which people assume the credibility of the speaker.

  • Les éco-villages, modèles d’innovations sociale et « conviviale »

    Eco-villages, models of social and convivial innovation

    Published on 13 May 2021

    Joint research highlights the process of convivial innovation, implemented in four communities in the Southeast of France. The models observed value creativity and innovation and advocate alternative solutions to development.